This is the perfect side dish! We had this with some chicken and a salad. Its really easy, and the kumara (sweet potato for some other countries) is filling. We had left overs, so it made a delicious salad for lunch the next day.
You will need:
2 large carrots, 1 red onion, 3 medium kumara, tbspn dried sweet basil, olive oil, salt & pepper.
– Pre heat your oven to 180°C
– Chop your vegetables however you like (bare in mine the bigger your vegetable pieces, the longer it will take to cook)
– Lightly coat the vegetables in olive oil, sprinkle over about a tbspn of dried sweet basil, salt & pepper.
– Put in the oven for about 45mins (test with a fork whether they are cooked enough)